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Isolation, purification and assay of the macerating enzyme produced by Penicillium oxalicum Curie and Thom

โœ Scribed by Dr. T. Ikotun

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
348 KB
Volume
24
Category
Article
ISSN
0233-111X

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Suppression of production of pectolytic
Suppression of production of pectolytic enzymes and oxalic acid by Penicillium oxalicum Curie and Thom, due to an addition of yeast extract to culture medium
โœ Ikotun, T. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 245 KB

Suppression of production of pectolytic enzymes and oxalic acid by Penicillium oxalicum CURIE and THOM, due to an addition of yeast extract to culture medium T. IKOTUN Pectolytic enzyme production by Penicillium oxalicum was depressed when the medium of BAUER et al. plus 0.5 g polypectate (NaPP) per