✦ LIBER ✦
Isolation ofSalmonellafrom ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids
✍ Scribed by Akbar, Ali; Anal, Anil Kumar
- Book ID
- 125383471
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 329 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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