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Isolation of γ-Glutamyl Peptides from Comté Cheese

✍ Scribed by Roudot-Algaron, F.; Kerhoas, L.; Le Bars, D.; Einhorn, J.; Gripon, J.C.


Book ID
122788072
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
509 KB
Volume
77
Category
Article
ISSN
0022-0302

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