𝔖 Bobbio Scriptorium
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Isolation of α-spinasteryl-d-glucoside and α-spinasterol from alfalfa

✍ Scribed by E. D. Walter


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
118 KB
Volume
53
Category
Article
ISSN
0022-3549

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Cyclomaltaoses (cyclodextrins, cycloamyloses) have been widely studied because of their unique structures and properties'. However, there have been only limited studies of branched cyclomaltaoses since they were discovered by French et aL2. These cyclomaltaose derivatives have a D-glucose or a (l-+4