𝔖 Bobbio Scriptorium
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Isolation of unpleasant flavor compounds in the avocado (Persea americana)

✍ Scribed by Brown, Brian I.


Book ID
127114306
Publisher
American Chemical Society
Year
1972
Tongue
English
Weight
610 KB
Volume
20
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES


Structural investigations on the mucilag
✍ D.Channe Gowda; Chitra Sarathy; T.Shantha Raju πŸ“‚ Article πŸ“… 1988 πŸ› Elsevier Science 🌐 English βš– 676 KB

Two arabinoxylans, a water-extractable (molecular weight -600,000) composed of L-arabinose and D-xylose in the molar ratio of 3: 1, and an alkaliextractable (molecular weight -1,300,OOO) composed of D-xylose (95%) and Larabinose (5%), have been isolated from the bark of Persea americana Mill. For st