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Isolation of three curcuminoids for stability and simultaneous determination of only using one single standard substance in turmeric colour principles by HPLC with ternary gradient system

✍ Scribed by Li, Hai-Xia; Zhang, Hong-Ling; Zhang, Nan; Wang, Ning; Yang, Yao; Zhang, Zhen-Zhong


Book ID
121683377
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
480 KB
Volume
57
Category
Article
ISSN
1096-1127

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