✦ LIBER ✦
Isolation of Streptococcus lactis C2 Mutants Selected for Temperature Sensitivity and Potential Use in Cheese Manufacture
✍ Scribed by Feirtag, Joellen M.; McKay, Larry L.
- Book ID
- 122338107
- Publisher
- American Dairy Science Association
- Year
- 1987
- Tongue
- English
- Weight
- 518 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-0302
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