Amylase of the thermophilic actinomycete
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Prof. Dr. A. M. Allam; A. M. Hussein; A. M. Ragab
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Article
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2007
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John Wiley and Sons
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English
⚖ 316 KB
## Abstract α‐Amylase of the thermophilic actinomycete __Thermomonospora vulgaris__ was partially purified. Maximal enzyme activity was obtained at 60 °C and pH 6.0. K~M~ value was 1.4%. The effect of some metal salts on enzyme activity was studied. Enzyme activity was inhibited by KCN, EDTA, and i