Isolation of Lysozyme from Hen Egg Albumen by Alcohol-Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography

✍ Scribed by C-M. Jiang; M-C. Wang; W-H. Chang; H-M Chang

• Book ID: 108823354
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 93 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16086.x