Isolation of low i-Valeraldehyde-Producing mutants from Aspergillus oryzae and their sake brewing characteristics : Nobuo Yamashita∗, Takafumi Kubodera, Hideo Nagai, and Kyoichi Kondo (Hakutsuru Sake Brewing Co. Ltd., 4-5-5 Sumiyoshiminami-machi, Higashinada-ku, Kobe, Hyogo 568) Seibutsukogaku 74: 375–379. 1996

• Book ID: 114293967
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 149 KB
• Volume: 82
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/s0922-338x(96)90031-8