Isolation of Lactobacillus spp. from diverse environmental sources and strain improvement for increased production of d-lactic acid

✍ Scribed by Jeong, HoGeon; Kang, Chang-Ho; Jeon, HanEul; So, Jae-Seong

• Book ID: 123375578
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 90 KB
• Volume: 29
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2012.08.134