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Isolation of L-mannitol from ‘Gari’—a processed food from cassava (Manihot esculenta crantz) tubers

✍ Scribed by Samuel I. Ahonkhai; Olajide A. Koleoso


Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
206 KB
Volume
30
Category
Article
ISSN
0022-5142

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