✦ LIBER ✦

Isolation of Extraneous Matter in Hard Cheeses

✍ Scribed by Rosenthal, I.; Gordin, S.

Book ID: 122843702
Publisher: American Dairy Science Association
Year: 1979
Tongue: English
Weight: 132 KB
Volume: 62
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(79)83473-6

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