Diol lipids. Isolation of ethyleneglycol
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V.A. Vaver; G.A. Popkova; A.N. Ushakov; L.D. Bergelson
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Article
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1969
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Elsevier Science
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English
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Lipids based on dihydric alcohols are widespread minor constituents of many fats and oils1-4). However, none has been isolated as such with the exception of coixenolide -a diol lipid from the seeds of the Far Eastern plant Coix lachryma 5, 6). Coixenolide is a mixed ester of trans-vaccenic and palmi