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Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties

✍ Scribed by Katie Van den Bulck; Katrien Swennen; Anne-Marie A. Loosveld; Christophe M. Courtin; Kristof Brijs; Paul Proost; Jozef Van Damme; Steven Van Campenhout; Andrew Mort; Jan A. Delcour

Book ID: 113697632
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 199 KB
Volume: 41
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2004.10.001

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