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Isolation of carbohydra te-containing peptides from fermentation hydrolyzates of egg albumin

✍ Scribed by E. D. Kaberzneva; F. V. Shmakova

Book ID: 112436325
Publisher: Springer
Year: 1958
Tongue: English
Weight: 119 KB
Volume: 7
Category: Article
ISSN: 1573-9171
DOI: 10.1007/bf00917294

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