Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies

✍ Scribed by E.M. Akita; E.C.Y. Li-Chan

• Book ID: 117978435
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 239 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)75550-x