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Isolation of an extracellular Mn-dependent enzyme mineralizing melanoidins from the white rot fungus Trametes versicolor

โœ Scribed by Bertrand Dehorter; Roland Blondeau


Book ID
109319376
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
348 KB
Volume
109
Category
Article
ISSN
0378-1097

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A method for the decrease of phenolic co
โœ K. Lacki; Z. Duvnjak ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 373 KB ๐Ÿ‘ 2 views

An enzymatic process for upgrading the quality of canola meal (CM) by decreasing its phenolic content was investigated. The new method was based on the addition of the enzyme preparation from white-rot fungus Trametes versicolor to the meal-buffer slurry. A 98% decrease in the concentration of SAE w