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Isolation of a novel N-acetylglucosamine-specific lectin from fresh sclerotia of the edible mushroom Pleurotus tuber-regium

✍ Scribed by Hexiang Wang; T.B Ng


Book ID
117702730
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
106 KB
Volume
29
Category
Article
ISSN
1046-5928

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐