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Isolation of 3-O-α-d-gluco- and 3-O-β-d-galacto-pyranosyloxy-2-furyl methyl ketones from nonenzymic browning of maltose and lactose with secondary amino acids

✍ Scribed by James C. Goodwin


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
427 KB
Volume
115
Category
Article
ISSN
0008-6215

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