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Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon

✍ Scribed by Steve Harakeh; Hadi Yassine; Maya Gharios; Elie Barbour; Shadi Hajjar; Mutasem El-Fadel; Imad Toufeili; Raja Tannous

No coin nor oath required. For personal study only.

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