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Isolation, concentration, and gas chromatographic determination of C4C12 fatty acids in water and sludge

✍ Scribed by Janda, V. ;Pehal, F. ;Hrivňák, J.


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
156 KB
Volume
7
Category
Article
ISSN
0935-6304

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## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of short‐ and long‐chain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga