✦ LIBER ✦
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam,KoozhandMor Kuzhambu) and Its Use as Biopreservative
✍ Scribed by R. Satish Kumar; D. Ragu Varman; P. Kanmani; N. Yuvaraj; K. A. Paari; V. Pattukumar; V. Arul
- Book ID
- 107669731
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 264 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1867-1306
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