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Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

✍ Scribed by Ivo M. Rodrigues; Jorge F.J. Coelho; M. Graça V.S. Carvalho

Book ID
113711920
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
766 KB
Volume
109
Category
Article
ISSN
0260-8774

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Proteins were isolated from fresh leaves of twelve plant species grown in Ceylon. Contents of total N, nonprotein N and protein N in the original leaves, and protein N in the isolated protein were determined and the percentage extractability of N was calculated. Analyses of the protein isolates for