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Isolation and Structure of Pulcherrimine, a Novel Bitter-Tasting Amino Acid, from the Sea Urchin ( Hemicentrotus p ulcherrimus ) Ovaries

✍ Scribed by Murata, Yuko; Sata, Noriko U.

Book ID: 120184819
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 55 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0004917

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