BACKGROUND: In this study, lactic acid bacteria (LAB) were isolated, characterized and identified from jiang-sun (fermented bamboo shoots; a traditional fermented food in Taiwan). Samples were collected at seven time intervals from a fixed fermenting bucket during the fermentation process of jiang-s
Isolation and structure of a novel gibberellin in bamboo shoots (phyllostachs edulis)
โ Scribed by Saburo Tamura; Nobutaka Takahashi; Noboru Murofushi; Shinobu Iriuchijima; Jiro Kato; Yoshio Wada; Eiji Watanabe; Tetsumi Aoyama
- Publisher
- Elsevier Science
- Year
- 1966
- Tongue
- French
- Weight
- 310 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0040-4039
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