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Isolation and structure of a mycosporine from the zoanthid palythoa tuberculosa

✍ Scribed by Shosuke Ito; Yoshimasa Hirata

Book ID
108383125
Publisher
Elsevier Science
Year
1977
Tongue
French
Weight
125 KB
Volume
18
Category
Article
ISSN
0040-4039

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πŸ“œ SIMILAR VOLUMES

Isolation and structure of a new amino a
Isolation and structure of a new amino acid, palythine, from the zoanthid Palythoa tuberculosa
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In the course of our studies on the constituents of the zoanthid Palythoa tuberculosa, we have isolated some water soluble compounds with a strong absorption maximum at 310-330 nm. One of these, mycosporine-Gly (Xmax 310 nm; structure L), had been studied and reported.1 On the other hand, it is well

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