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Isolation and Structure Determination of New Antioxidative Ferulic Acid Glucoside Esters from the Rhizome of Alpinia s peciosa , a Zingiberaceae Plant Used in Okinawan Food Culture

✍ Scribed by Masuda, Toshiya; Mizuguchi, Shinichi; Tanaka, Tomochika; Iritani, Kumiko; Takeda, Yoshio; Yonemori, Sigetomo


Book ID
126843367
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
212 KB
Volume
48
Category
Article
ISSN
0021-8561

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