Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles

✍ Scribed by Laura D. Reina; Fred Breidt Jr.; Henry P. Fleming; Sophia Kathariou

• Book ID: 108826149
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 237 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09050.x