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Isolation and screening of yeast strains possessing synthetic dye decolorizing activity

✍ Scribed by A.R.S. Silva; M.J.S. Vaz; B. Kwiatkowska; F.X. Malcata; M.E. Pintado; P.R. Moreira


Book ID
103850662
Publisher
Elsevier
Year
2009
Tongue
English
Weight
92 KB
Volume
25
Category
Article
ISSN
1871-6784

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A fungus, Geotrichum candidum Dec 1, newly isolated as a dye-decolorizing microorganism, was used to decolorize molasses and an anthraquinone dye in shaken flasks. A degree of decolorization of molasses of 87% was achieved after 12 days of cultivation, and the maximum rate of decolorization of the d