✦ LIBER ✦
Isolation and Rheological Properties of Tamarind Seed Polysaccharide from Tamarind Kernel Powder Using Protease Enzyme and High-Intensity Ultrasound
✍ Scribed by Sukhum Poommarinvarakul; Jirarat Tattiyakul; Chirakarn Muangnapoh
- Book ID
- 111406363
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 517 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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