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Isolation and properties of chloroperoxidase isozymes

✍ Scribed by Andy S.W. Sae; Bryce A. Cunningham

Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
329 KB
Volume
18
Category
Article
ISSN
0031-9422

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## Abstract Frog Lysozyme has been purified by sequential application of acid extraction, salt fractionation, CM‐cellulose chromatography, heat treatment, and gel filtration. Eight isozymes of purified lysozyme were found to be stable during prolonged storage. Isozymes were separated by preparative