An amylolytic yeast strain identified as Saccharomyces cerevisiae was isolated from yam tuber. Studies on the effect of physical agents such as pH and temperature on the activity of the amylase showed that the optimum pH and temperature for the amylase produced by the S. cerevisiae were 5.0 and 60 "
β¦ LIBER β¦
Isolation and physiological study of an amylolytic strain ofLactobacillus plantarum
β Scribed by Eric Giraud; Alain Brauman; Simon Keleke; Bertrand Lelong; Maurice Raimbault
- Book ID
- 104664965
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 473 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1432-0614
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