Isolation and partial characterization of soluble alfalfa proteins
โ Scribed by L. L. Hood; J. R. Brunner
- Book ID
- 112934602
- Publisher
- Springer-Verlag
- Year
- 1976
- Tongue
- English
- Weight
- 396 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0013-0001
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Unlike most other oilseed proteins, proteins from flaxseed have not been extensively studied. Nitrogen solubility of defatted flaxseed meal has been variously investigated [ I . 3 -51. Amino-acid compositions of oil-free meal and isolated proteins from flaxseed have also been reported (2. 3, 61. MAD
## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur