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Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies

✍ Scribed by L. A. Bello-Pérez; A. Aparicio-Saguilán; G. MÉNdez-Montealvo; J. Solorza-Feria; E. Flores-Huicochea

No coin nor oath required. For personal study only.

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