✦ LIBER ✦

Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124

✍ Scribed by Takatsugu Tahara; Sachiko Yoshioka; Ryutaro Utsumi; Kazuo Kanatani

Book ID: 117518073
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 570 KB
Volume: 148
Category: Article
ISSN: 0378-1097
DOI: 10.1016/s0378-1097(97)00019-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and partial characterization o

Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124

✍ Takatsugu Tahara; Sachiko Yoshioka; Ryutaro Utsumi; Kazuo Kanatani 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Isolation and partial characterization o

Isolation and partial characterization of crispacin A, a cell-associated bacteriocin produced by Lactobacillus crispatus JCM 2009

✍ Takatsugu Tahara; Kazuo Kanatani 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Isolation and partial characterization o

Isolation and partial characterization of crispacin A, a cell-associated bacteriocin produced by Lactobacillus crispatus JCM 2009

✍ Takatsugu Tahara; Kazuo Kanatani 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 557 KB

Isolation, partial characterization and

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229

✍ Tahara, T. ;Kanatani, K. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 760 KB

Partial purification and characterizatio

Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154

✍ Masayuki Yamato; Kanako Ozaki; Fusao Ota 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Effects of gassericins A and T, bacterio

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

✍ K. Arakawa; Y. Kawai; H. Iioka; M. Tanioka; J. Nishimura; H. Kitazawa; K. Tsurum 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 259 KB