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Isolation and Partial Characterization of a Glucoside from Rivea corymbosa (L.) Hallier Filius

✍ Scribed by Cook, W. B.; Keeland, W. Eugene


Book ID
126781556
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
263 KB
Volume
27
Category
Article
ISSN
0022-3263

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Isolation and partial characterization o
✍ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur