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Isolation and partial characterization of a 51Cr complex from brewers' yeast

✍ Scribed by H.J. Votava; Carole J. Hahn; G.W. Evans

Book ID
118854283
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
386 KB
Volume
55
Category
Article
ISSN
0006-291X

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An ethanol extract of brewer's yeast which had been cultivated in a medium containing trivalent 51Cr was analyzed for 5 1 Cr compounds by using petroleum ether extraction, gel filtration, cation and anion exchange chromatography and thin layer chromatography. Similar analytical procedures as for the