✦ LIBER ✦
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
✍ Scribed by M Atanassova; Y Choiset; M Dalgalarrondo; J.-M Chobert; X Dousset; I Ivanova; T Haertlé
- Book ID
- 114158806
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 339 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0168-1605
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