✦ LIBER ✦
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
✍ Scribed by Zhen-quan Yang; Xin-an Jiao; Xiao-hui Zhou; Guo-xiang Cao; Wei-ming Fang; Rui-xia Gu
- Book ID
- 113646304
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 533 KB
- Volume
- 125
- Category
- Article
- ISSN
- 0168-1605
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