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Isolation and Identification of the Aroma Components from Saffron ( Crocus sativus )

✍ Scribed by Tarantilis, Petros A.; Polissiou, Moschos G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPOSITION OF CROCINS AND PICROCROCIN F

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Isolation and cytotoxic properties of a

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The Growth of Saffron (Crocus sativus L.

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Allozyme differentiation in four species

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Isolation and characterization of a firs

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USING PULSED ELECTRIC FIELD FOR IMPROVEM

✍ ABBAS POURZAKI; HOSSEIN MIRZAEE; ABBAS HEMMATI KAKHKI 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 859 KB