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Isolation and Identification of Stimulatory Substance Involved in the Associative Growth of Cheese Cultures

โœ Scribed by Kothari, S.L.; Nambudripad, V.K.N.

Book ID
122569000
Publisher
American Dairy Science Association
Year
1973
Tongue
English
Weight
479 KB
Volume
56
Category
Article
ISSN
0022-0302

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The roots of a carrot (Daucus carota L.) cultivar, Kuroda-gosun, contain active substances causing formation of tracheary elements in cultured root phloem slices. In the roots of another carrot cultivar, Hokkaid6-gosun, such substances could not be detected but when root-phloem slices of this cultiv