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Isolation and identification of some sulfur chemicals present in pressure-cooked beef

✍ Scribed by Wilson, Richard A.; Mussinan, Cynthia J.; Katz, Ira; Sanderson, Anne

Book ID: 127012307
Publisher: American Chemical Society
Year: 1973
Tongue: English
Weight: 448 KB
Volume: 21
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60189a028

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