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Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

✍ Scribed by Ziyin Yang; Youying Tu; Susanne Baldermann; Fang Dong; Yi Xu; Naoharu Watanabe


Book ID
116726488
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
345 KB
Volume
42
Category
Article
ISSN
1096-1127

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