Isolation and identification of cinnamic acid amides as antioxidants fromAllium fistulosumL. and their free radical scavenging activity

✍ Scribed by Gee-Woo Seo; Jeong-Yong Cho; Jae-Hak Moon; Keun-Hyung Park

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 235 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0078-6