Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate

✍ Scribed by Noguchi, Masatoshi.; Arai, Soichi.; Yamashita, Michiko.; Kato, Hiromichi.; Fujimaki, Masao.

• Book ID: 120382856
• Publisher: American Chemical Society
• Year: 1975
• Tongue: English
• Weight: 514 KB
• Volume: 23
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60197a003