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Isolation and fractionation of lignosulfonates by amine extraction and ultrafiltration: A comparative study

✍ Scribed by Ringena, Okko; Saake, Bodo; Lehnen, Ralph

Book ID
121256587
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2005
Tongue
German
Weight
165 KB
Volume
59
Category
Article
ISSN
0018-3830

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## Abstract Protein isolates prepared from yeasts by isoelectric precipitation and ultrafiltration, respectively, show differences in their solubility and gelchromatographic behaviour. The ultrafiltrated preparation represents a less aggregated protein. The SDS‐discelectrophoresis patterns are iden