✦ LIBER ✦
Isolation and denomination of an important allergen in baking additives: α-amylase from Aspergillus oryzae (Asp o II)
✍ Scribed by X. BAUR; Z. CHEN; I. SANDER
- Book ID
- 108686616
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 498 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0954-7894
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