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Isolation and characterization ofBacillus thuringiensisstrains from different grain habitats in Turkey

✍ Scribed by Özgür Apaydin; A. Fazil Yenidünya; Şebnem Harsa; Hatice Güneş

Publisher
Springer
Year
2005
Tongue
English
Weight
380 KB
Volume
21
Category
Article
ISSN
1573-0972

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## Abstract The supplementation of spaghetti, white bread, meat emulsion, and minced meat with protein isolates from shark flesh was studied. The results show that such isolates can partially replace conventional proteins in meat products and wheat flour in spaghetti and white bread without negativ