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Isolation and Characterization of the Starch from Four-O'Clock Flower (Mirabilis Jalapa L.) Seed

✍ Scribed by SHUH-MING CHANG; SHUW-LING TZENG; CHENG-YI LII

Book ID: 108806038
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 522 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb09200.x

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